This Apple Pye vinegar shrub will make you think you're sipping pastry. The flavours are distinctly green apple, cinnamon, nutmeg, clove and ginger. Made from crisp cold-pressed green apples fermented in warming aromatics.
Drinking shrubs are great hot or cold. These are also known as cocktail shrubs so don't be afraid to spike them. Rum, vodka or whisky accompany best.
Pyewacket's Traditional are a local boutique in Australia and source fresh local ingredients. The shrubs are made the traditional way, by preserving their nutritional and probiotic quality. Sweet, earthy and full of tang- shrubs are also an excellent source of vitamins, probiotics, support your digestion and are naturally low in sugar.