The Purple Rain vinegar shrub doesn't just taste good, it adds a vibrant burst of colour to your cocktails. Flavours of blueberries, beets, juniper and lavender all come together to give you an earthy but fruit-forward flavour. All the colours and flowers in this shrub are fermented on raw honey and is free of added sugar.
This shrub loves gin or vodka. For something a little different, add 1:1 shrub to gin over ice and top up with a light tonic or soda water.
Pyewacket's Traditional are a local boutique in Australia and source fresh local ingredients. The shrubs are made the traditional way, by preserving their nutritional and probiotic quality. Sweet, earthy and full of tang- shrubs are also an excellent source of vitamins, probiotics, support your digestion and are naturally low in sugar.